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Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
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MSRP: $168.00
Your Price: $37.34
Savings: $ 130.66 ( 78% )
Shipping: Usually ships in 24 hours
Manufacturer: Calphalon
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Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Features
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Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
Patented stay-cool cast-stainless-steel handles
Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
Oven-safe up to 450 degrees F
Lifetime warranty; made in China
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Additional Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Information
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The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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What Customers Say About Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid:
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it said it is no stick but actually it stick and you have to be very careful to use it. Even the lid can cause scratch on the pan, very disappoint
I agree this is a great size pan, but food STICKS to this pan more than any other pans I have had. When cooking fried rice, most of rice sticks to the pan. The quality of "hard-anodized" surface is also questionable as it leaves stains after just one use. I would not recommend this pan.
I have used this pan only twice, the eggs stick badly. I generally have liked my calphalon pans, but this seems to be a knock-off item. I have my everyday set of stainless pots and pans and bought this for cooking eggs and a few other items. It is a very light weight pan and of very poor quality. It is very light weight and is not a non-stick cooking pan. You get what you pay for.
I bought this because the Calphalon Commercial Har-Anodized pans without the non stick coating are hard to find. I already have this product and bought this one as a back up as I cannot find the 5qt dutch oven to replace my worn one. It is a little big for standard sized burners.
My Wife loves this pan and uses it almost every day. The pan does need to be preheated to prevent sticking.
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